About The Malarkey
Welcome to The Malarkey, a new dining experience in the heart of Portland’s Pearl District.
Built by restaurateur and celebrity chef Brian Malarkey, entrepreneur James Malarkey, and partner DeMonty Price, this isn’t just another restaurant—it’s a place where bold food, high energy, and Portland’s cultural roots come together.
We’ve spent years building restaurants that people don’t just eat at—they remember. From the success of Hawkeye & Huckleberry Lounge in Bend, our focus has always been the same: create spaces that feel alive, deliver food that hits hard, and build something that actually matters to the city it’s in.
The Malarkey is our ode to Portland and the Pacific Northwest.
A highfalutin—but never pretentious—dining experience rooted in quality, energy, and a love for bringing people together.
At its core, The Malarkey is a Pacific Northwest wood-fired steakhouse and seafood restaurant in Portland, with flavors that reflect the city’s diverse culture—drawing inspiration from Asian, Mediterranean, and Latin influences.
Expect:
Local-sourced beef, including selections from Central Oregon ranches
Prime steaks cooked over wood fire
Fresh, high-quality seafood
A bold, shareable, and unforgettable menu
A space that blends industrial heritage with modern design
But more than anything, expect a place that feels like something is happening.
The Malarkey is here to remind us not to take ourselves too seriously—
to enjoy life together over great food and drink.
We’re not here to blend in—we’re here to build one of the most talked-about restaurants in Portland.
The Malarkey is a new restaurant opening in Portland’s Pearl District in July 2026. Get ready it’s gonna get wild!